Yacht Hostess Course
Become a yacht hostess
A career at sea starts here
If you want to work as a yacht hostess, gain practical knowledge, and build confidence in real conditions, the Skipper4You Become a Yacht Hostess course is the best way to start your journey into the yachting business. In just 4 days, we combine theoretical instruction with real sailing in the central Adriatic, led by experienced instructors who have been working in the industry for years. After completing the course, you will be ready to work in the charter industry. No previous sailing experience is required.
16.04.
– 19.04.2026.
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Spots are limited
book your date today!
07.05.
– 10.05.2026.
-
Spots are limited
book your date today!
Okupljanje večer prije početka tečaja do 19h
Tečaj završava posljednjeg dana u popodnevnim satima
Polazak iz Marine Agana (Trogir)
The course is ideal for candidates who want to work as hostesses / yacht hostesses on board in the charter industry.
The following is required:
basic culinary knowledge
good command of English, both spoken and written
strong communication skills and a professional attitude towards guests
resourcefulness and calmness in stressful situations
ℹ️ Minimum 4 – maximum 6 participants per boat
ℹ️ The course is for adults only
ℹ️ No previous sailing experience is required
- accommodation on board during the course
- food and drinks
- fuel
- marinas and berths
- final cleaning
- use of the marina’s sanitary facilities
- liability insurance
- Price does not include: transportation to the starting base (Marina Agana, Marina near Trogir)
Practical skills for the yacht hostess role
organization of work on board, communication with guests and the charter company, handling crisis situations
Assisting the skipper
basic maneuvering, mooring, anchoring, leaving the berth, docking approach, mooring to a buoy, navigation basics and route planning, working on different types of boats
Basic technical know-how
common malfunctions and how to respond, onboard systems, basic sail-related issues
Onboard galley
using the galley on board, menu planning, provisioning, serving food and drinks, food and wine pairing
Cleaning and maintenance
deck, galley, saloon, cabins, and bathrooms
Safety
safety procedures, man overboard, safety briefing
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